Lavender Syrup
Infuse the gentle calming sweetness of lavender into your life with Lavender Syrup!
Made with organic Vermont lavender flowers (from Foster Farms), distilled water, organic cane sugar, and a tiny bit of butterfly pea flower for color, this herbal treat will elevate any beverage or recipe.
Lavender has a well-earned reputation for providing deep relaxation to those who smell or taste her. Clarifying the mind and senses, lavender can help relieve stress and get us out of our heads. Lavender is the perfect antidote for an overactive, overburdened, overstressed mind and body. I find lavender to be so good at clearing the mind of clutter and helping me to focus on what’s actually important.
Lavender syrup on its own is delicious, but doesn’t necessarily give us that beautiful hue we have come to expect from lavender lemonade. So I added a tiny bit of butterfly pea flowers to this syrup, which makes it turn a deep violet color when lemon is added to it!
To make lavender lemonade, splash about a tablespoon of Lavender Syrup in a glass and squeeze half a lemon into it (watch it turn purple!) Add more medicines if you like (I like to add Wild Rose Elixir to this one) and then top off with still or sparkling water. Garnish with lemon, spring of lavender, or mint. I also love to float flower essences, like Lilac, for energetic support, on top of this one.
Lavender syrup with coffee or espresso is a treat that is out of this world. I love to make an early afternoon lavender latté with raw milk for a pick-me-up that doesn’t stress-me-out!
Please note that there is a very small amount of vodka in this syrup to increase the shelf life.
Keep refrigerated.
4oz bottle.
Infuse the gentle calming sweetness of lavender into your life with Lavender Syrup!
Made with organic Vermont lavender flowers (from Foster Farms), distilled water, organic cane sugar, and a tiny bit of butterfly pea flower for color, this herbal treat will elevate any beverage or recipe.
Lavender has a well-earned reputation for providing deep relaxation to those who smell or taste her. Clarifying the mind and senses, lavender can help relieve stress and get us out of our heads. Lavender is the perfect antidote for an overactive, overburdened, overstressed mind and body. I find lavender to be so good at clearing the mind of clutter and helping me to focus on what’s actually important.
Lavender syrup on its own is delicious, but doesn’t necessarily give us that beautiful hue we have come to expect from lavender lemonade. So I added a tiny bit of butterfly pea flowers to this syrup, which makes it turn a deep violet color when lemon is added to it!
To make lavender lemonade, splash about a tablespoon of Lavender Syrup in a glass and squeeze half a lemon into it (watch it turn purple!) Add more medicines if you like (I like to add Wild Rose Elixir to this one) and then top off with still or sparkling water. Garnish with lemon, spring of lavender, or mint. I also love to float flower essences, like Lilac, for energetic support, on top of this one.
Lavender syrup with coffee or espresso is a treat that is out of this world. I love to make an early afternoon lavender latté with raw milk for a pick-me-up that doesn’t stress-me-out!
Please note that there is a very small amount of vodka in this syrup to increase the shelf life.
Keep refrigerated.
4oz bottle.
Infuse the gentle calming sweetness of lavender into your life with Lavender Syrup!
Made with organic Vermont lavender flowers (from Foster Farms), distilled water, organic cane sugar, and a tiny bit of butterfly pea flower for color, this herbal treat will elevate any beverage or recipe.
Lavender has a well-earned reputation for providing deep relaxation to those who smell or taste her. Clarifying the mind and senses, lavender can help relieve stress and get us out of our heads. Lavender is the perfect antidote for an overactive, overburdened, overstressed mind and body. I find lavender to be so good at clearing the mind of clutter and helping me to focus on what’s actually important.
Lavender syrup on its own is delicious, but doesn’t necessarily give us that beautiful hue we have come to expect from lavender lemonade. So I added a tiny bit of butterfly pea flowers to this syrup, which makes it turn a deep violet color when lemon is added to it!
To make lavender lemonade, splash about a tablespoon of Lavender Syrup in a glass and squeeze half a lemon into it (watch it turn purple!) Add more medicines if you like (I like to add Wild Rose Elixir to this one) and then top off with still or sparkling water. Garnish with lemon, spring of lavender, or mint. I also love to float flower essences, like Lilac, for energetic support, on top of this one.
Lavender syrup with coffee or espresso is a treat that is out of this world. I love to make an early afternoon lavender latté with raw milk for a pick-me-up that doesn’t stress-me-out!
Please note that there is a very small amount of vodka in this syrup to increase the shelf life.
Keep refrigerated.
4oz bottle.